The Best Restaurants In Melbourne For 2022

No matter what you choose you are guaranteed premium ingredients, cooked with precision and creativity. Alla Wolf-Tasker is Lake House's culinary director, and she ensures Fine dining near me every dish sings with textural contrast and complementary flavours. If you decide to splash out on Daylesford's ultra fine diner, Lake House, we have two recommendations.
Unquestionably one of the best spots in the city for an open-air drink and a delicious meal to share. A sophisticated urban playground, AER Bar is built to entertain. One of the number one spots for a meal in Sorrento – Buckley’s Chance. This café delivers every time, with their extensive menu of br... An intimate and humble restaurant, South Melbourne’s Mister Margherita is your next stop when you are craving that warm, hearty Italian pizza.

Ellies Table, the menu is brimming with her penchant for handmade pasta, local produce and seasonal dishes. Sample fresh Pappardelle with rabbit and nettle or Antipasti of focaccia with whipped garlic and thyme butter alongside a list of wines from local and international makers. Situated in the newly-minted Collingwood Yards this restaurant is a beacon of culinary culture for the co-op establishment. Atlas have created an evolving restaurant which brings the world to Melbourne. Every few months, the restaurant is transformed according to the cuisine.
Renee then progressed to Chef De Cuisine in a kitchen of 50 chefs at the Perth Convention Centre. A night at Amaru starts at 14 courses and $250, but at its casual sibling Auterra, you can call in for a prawn and kimchi sandwich and a glass of something fabulous and French for under $40. Chef and owner of both venues, Clinton McIver, applies the same dedication and eye for quality to snacks as he does to tweezered plates, so there are no losers. This once-esoteric fine diner has a more approachable format under executive chef Elijah Holland. It’s serving chic, accessible food that defies any one cultural influence. Nobuyuki Matsuhisa is the highly acclaimed and influential chef of Nobu restaurants, master of modern and traditional Japanese cuisine.

With a four-course dining menu for $75 per head, the menu is a fusion of European flavours from Greece, France, Spain and Italy. It’s like a Mediterranean tour on a plate, all served up in a welcoming atmosphere overlooking the iconic Exhibition Building and Carlton Gardens. Smith St Bistrot harkens back to the 20th-century brasseries and speakeasies of Paris. Perched right in the thick of it of Collingwood, the 70-seat space is adorned with rich marble tables, chandelier lighting, a mezzanine level, and a private dining area, aptly named ‘La Vie En Rose’. Mo Zhou’s 16 seat, degustation only restaurant is one of the most intriguing places to eat in Melbourne.
Epocha is a contemporary European restaurant, café and event space set. We are located in the proximity of the CBD, in a stunning Victorian terrace on the city fringe of Melbourne. We also have the most beautiful view, overlooking the Carlton Gardens. Pizza Meccanica is one of the classiest pizza restaurants in Adelaide, both because of its stunning interior decor and ambiance and because of the quality of the food.
The perfect autumn lunch…drop by today and wrap your hands around our deliciously fresh prawn cocktail roll. Now available in easy DIY catering packs to be social at home. Launching the second bespoke cocktail bar and restaurant in her collection, interior decorator and designer Jane Gorman delivers The Advocate to discerning Balwyn winers and diners. There’s a slice of Chef’s heart on every plate served at Buono Restaurant & Bar on Como Parade West in Parkdale. Oozing European charm from the cool green colour palette to black and white images o... A dazzling Red Thread of Fate light fixture twists its way across the dining room pointing guests in the direction of the hidden underground bar, at Akaiito restaurant on Flinders Lane in the heart...

With lunch and dinner banquet menus, the hard guesswork goes right out the window and you’re left with a bountiful selection of plates that imprint long-lasting memories on your tastebuds. You have to try their sesame marinated jellyfish, prawn and chives Har Gao or spring onion pastry filled with pork. Part neighbourhood wine bar, part fine diner, Marion is all the things that we’ve come to love from Andrew McConnell’s restaurants. The next-door neighbour to Cutler & Co, Marion has a much more accessible and laid back feel to it. The menu is meant for sharing and consists of a range of small and large plates, kick-off with some Blackmore wagyu bresaola then dive into some mussels with Nduja with fried bread, lovage, and aioli. From sushi masters to wagyu beef experts, Melbourne's Japanese fine dining scene has something for everyone.
Chin Chin, we can almost guarantee you’ve seen the queue at the very least. This South-East Asian staple of restaurateur, Chris Lucas has become a landmark of Melbourne dining and its menu has Melburnians and out of towners lining up down Flinders Lane for a seat. Try the crispy skin duck with ginger, coriander, and black vinegar sauce, and the pork roll-ups are a must-have as well.

Welcome to the alternate reality of Tonka, where chef Adam D’Sylva and partners have conclusively proven Indian food was ready for its fine dining close-up. But Maha East, her sassy, independent younger sister, who doesn’t like being told what to do, is bringing a taste of the Middle East to Chapel Street, in a carefree, fun and fresh way. But because older sisters always know best, Maha East follows stride just where she should, like also offering an exceptional Vegan Soufra set menu.
It's there also with the tableside barbecue featuring shellfish and Indigenous spices and the "Croc Fat Caramel" that finishes a meal. The jokey, slightly self-deprecating tone is matched by serious rigour, intellect and heart. Shewry recognises the expense of his world-famous 10-ish course meal and so strives to make it mean something, especially in terms of honouring Indigenous culture and ingredients. Cutler & Co. pretty much set the scene for the culinary destination that Gertrude Street would become.